Chinese Food

Stir fried squid in soy sauce

There is also a process for squid dry hair. I usually start hair at night, so I haven't patted the process. Now my hair is getting better and better. When I next send squid, I must take a process to share. These are squid whiskers and leftovers.... ...

Boiled meat slices

The meat needs to be marinated with starch or egg white.

Pan fried crucian

Carassius auratus is tender and nutritious. It contains 13 grams of protein and 11 grams of fat per 100 grams of meat. It also contains a lot of calcium, phosphorus, iron and other minerals. It has the functions of tonifying deficiency, warming ... ...

A simple method of Sichuan style double cooked pork

Uncle's kitchen. I'll teach you a simple way to make double cooked pork. The method is simple. The taste is absolutely not simple...

Home made tofu brain

I'm from the north. I live in the south. In the south, we eat sweet bean curd. In the north, we eat stewed bean curd. In order to solve the problem of greediness, we specially studied the method of tofu brain. You can eat it later.

Stir fried Octopus

I like seafood best. Although I don't live by the sea, I love the sea. This dish is easy to make. It's very suitable for spicy people.

Mixed noodles

Mapo Tofu

Bean curd in cold sauce -- appetizer in summer

I got up in the morning and went upstairs to see that the beans I planted were growing a lot. Organic vegetables. I can't finish it, so I'll give it to my friends and relatives. I made steamed noodles with bean curd at noon. I don't have any app... ...

Bibimbap in stone pot

I like the color matching of bibimbap in stone pot. It's very beautiful.

Mixed beans

Vermicelli

Bullfrog in dry pot

Egg filled pancake

First warm the water and flour, then cold water and. And a smooth dough. Wake up another 30 minutes. Take a small dough and put a thin piece of oil pressure into it. Put some oil in the pan and fry the dough. Use chopsticks to pick a small hole ... ...

Stir fried celery and beancurd

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Stir fried celery with vegetable

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Spicy crawfish

Summer is coming. The season to eat crayfish again. I really want to eat these days. I bought more than two Jin at the seafood market. It's only over 50 yuan. Make a big pot. The taste is almost killing all the night markets outside. You can als... ...

Pan fried crucian

Braised Tofu with anchovies

Mixed fungus with bean curd

To be honest, this dish is very fast. It takes a long time to soak up the beancurd.